Guess what time of the year it is?

It's Maple Syrup time! The equipment has been cleaned, prepared and the trees have been tapped! Tim got busy getting it done! After taking a year off last year because of his surgery, he is anxious to get back to it. Plans to build a sugar shak are on hold for now, but lets see what he does. 

Our Sugar Bush is tapped and looking forward to the warm afternoons and cold nights that start the sap flow. You can smell the sap in the air, it's that time of year again!