This time of year brings the beautiful smell of second cut hay! You just can't beat it, the animals love it and eat every bit of it...
Tim and I have had a standing appointment with our hay guy every Monday morning to go over and get a truck load full of it. The price is awesome too!
We have stacked and stacked all the way up to the ceiling of our smaller barn until we are now over flowing out under the over hang...
Just look at the texture of it, not one stick or stalk...It looks good to eat, no? Our hay guy will have more cutting in early November, so we will be off to get more...
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